Hot Appetizers

Bonsai Karage
$8.29
Deep-fried broccoli crowns tossed with shichimi and served with smoky and sweet mayo.

Cheese Kushiage
$7.99
Breaded mozzarella served with tomato sauce.

Ebi Spicy
$8.99
Tempura shrimp, cream cheese, avocado and spicy sauce on top.

Edamame
$6.99
Steamed soybean pods, lightly salted.
Your selection of salty or spicy.

Jalapeño Firecracker
$4.69
Fresh jalapeño stuffed with crab, cream cheese, tempura fried and drizzled with spicy mayo and sweet soy sauce.

Pork Gyozas
$7.19
Pork dumplings served with ponzu sauce, shichimi and green onion.