New Items

Crispy sushi rice cake topped with spicy tuna or spicy salmon. Avocado, furikake and tornado sauce

Octopus sashimi, seared with hot oil, dressed with sichimi, scallions, yuzu soy and topped with green mixed salad.

5 pieces of 21/25 shrimp tempura tossed with creamy sauce and served with mixed green salad, ginger dressing and fried onion

4 crab balls with cream chesse and kanikama mixed. Rolled with shrimp and deep fried tempura. Served with creamy sauce, unagi sauce and green onion

Cucumber, seaweed salad, ginger dressing, vinegar, fried onion, rice cracker and radish.

Fresh salmon & tuna mixed with sesame oil, scallions, shichimi and ponzu sauce served over cucumber strips. Ginger, sichimi and fried onion.

Salmon, cream chesse, avocado, kanikama, spicy mayo, tornado sauce, furikake and wraped in tempura crumbs.

Beef tempura, avocado, tempura bell pepper, soy paper, fried onion, fresh jalapeno, spicy mayo, eel sauce

Tempura fish, avocado, cream cresse, kanikama, toban mayo and truffle oil with spicy kick.

Spicy kanikama, avocado, tempura crumbs, tobiko mayo, cilantro.

Sweet potato, asparagus, avocado, cucumber, soy paper.

Cucumber, avocado, asparagus, tempura carrot, salmon, spring mix, quinoa. Dressing on the side.

Spicy kanikama, avocado, unagui sauce, tempura crumbs, tobiko.

Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce.

Tempura shrimp, tampico paste, cream cheese.

Avocado, eel, cream chesse, kanikama, sweet soy, siracha, tempura crumbs and tornado sauce.

Sweet spicy sauce, serrano pepper, mozzarella cheese, asparagus, beef portion, avocado, sushi rice. 

Sushi rice bowl with tempura veggies, sesame seeds, unagui sauce, kanikama salad and tornado dressing.

Deep fried chesse cake with home made sauce and strawberries