Special Appetizers

Cheese Kushi-Age

Breaded mozzarella served with tomato sauce.
Crispy Rice

Crispy sushi rice cake topped with spicy tuna or spicy salmon. Avocado, furikake and tornado sauce
Ebi Spicy

Tempura shrimp, cream cheese, avocado and spicy sauce on top.

Steamed soybean pods, lightly salted.
Your selection of  salty or spicy.

Pork dumplings served with ponzu sauce.
Hand Granade

Fresh sushi rice wrapped with shrimp and nori seaweed, topped with fresh scallop and spicy mayonnaise, baked and drizzled with special sweet soy sauce.
Jalapeño Firecracker

Fresh jalapeño stuffed with crab, cream cheese, tempura fried and drizzled with spicy mayo and sweet soy sauce.
New Style Sashimi

White fish in olive oil, scallions and lemon-soy sauce.
Octopus Carpaccio

Octopus sashimi, seared with hot oil, dressed with sichimi, scallions, yuzu soy and topped with green mixed salad.
Rock Shrimp

5 pieces of 21/25 shrimp tempura tossed with creamy sauce and served with mixed green salad, ginger dressing and fried onion
Spicy Calamari

Fried calamari over mixed greens with spicy sauce.
Temari Fried Shrimp Balls

4 crab balls with cream chesse and kanikama mixed. Rolled with shrimp and deep fried tempura. Served with creamy sauce, unagi sauce and green onion
Yasae Tempura

Mixed veggies deep fried in tempura batter and served with tempura sauce.

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