Crab, cucumber, avocado and sesame seeds.
Breaded mozzarella with tomato sauce.
Fried rice with vegetables and chicken.
Steamed soybean pods with your choice of regular or spicy.
Jalapeño pepper with cream cheese, kanikama, avocado, and deep-fried with tempura batter, spicy mayo, sweet soy, scallions, and sesame seeds.
Crispy gyoza shells filled with your choice of tuna or salmon, tossed with spicy mayo, green onion, avocado, and masago. (2 pieces)
Smoked salmon, cream cheese and sesame seeds.
Pork dumplings served with ponzu sauce, shichimi, and green onion.
Tempura shrimp, avocado, rock shrimp tempura on top, thai sweet chilli sauce, sichimi pepper and cilantro.
Cucumber, seaweed salad, ginger dressing, vinegar, fried onion and rice cracker.
Fried calamari over mixed greens with spicy sauce.
Crab balls with cream cheese and kanikama mixed, rolled with shrimp, and deep-fried tempura. Served with creamy sauce, unagi sauce, and green onion. (4 pieces)
Chardonnay / Pinot / Cabernet
Vodka, triple sec, mango puree, chamoy, lime juice and simple syrup.
Cucumber vodka, lime juice, and a mix of simple syrup and cucumber juice.
Tito’s Vodka, lime juice, guava, purée, simple syrup and grenadine.
Orange liqueur, hibiscus syrup, tequila and lime juice.
Choice of Japanese beer with a house Sake shot.
Cloudy sake, Deep Eddy Lime, lime juice, lavender syrup and yuzu juice.