Special Appetizers

Ceviche Nikkei

Marinated white fish in a ginger lime juice, crispy calamary tempura, sweet potatoes, red onion, cilantro and serrano slices.
Cheese Kushi-Age

Breaded mozzarella served with tomato sauce.
Crispy Rice

Crispy sushi rice cake topped spicy tuna or spicy salmon, serrano pepper.
Ebi Spicy

Tempura shrimp, cream cheese, avocado and spicy sauce on top.

Steamed soybean pods, lightly salted.
Eda-Mame Spicy

Steamed & spicy soybean pods.

Pork, chicken or veggies dumplings served with ponzu sauce.
Hand Granade

Fresh sushi rice wrapped with shrimp and nori seaweed, topped with fresh scallop and spicy mayonnaise, baked and drizzled with special sweet soy sauce.
Jalapeño Firecracker

Fresh jalapeño stuffed with crab, cream cheese, tempura fried and drizzled with spicy mayo and sweet soy sauce.
Rock Shrimp

5 pieces of shrimp tempura tossed with creamy sauce and served with mixed green salad, ginger dressing and fried onion

Shrimp dumplings served with our mustard ponzu sauce.
Soft Shell Crab

Lightly corn starched deep fried served with ponzu sauce.
Spicy Calamari

Fried calamari over mixed greens with spicy sauce.
Temari Fried Shrimp Balls

4 crab balls with cream chesse and kanikama mixed. Rolled with shrimp and deep fried tempura.
Served with creamy sauce, unagi sauce and green onion.

Skewers of chicken with onions and sweet sauce.